Total Time: 7 min.
Level: Easy
Serving: 3 1/2 cups

What You Will Need:

• 3 oz. egg whites
• 1 tsp. vanilla extract
• 4 cups confectioner's sugar
  
  • Confectioner sugar can also be: Icing sugar, Glazed sugar. Be sure to read packaging. Every region has a different name for it. It is NOT powdered sugar, though it is similar.

Directions:

1.) In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.

2.) Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.

3.) Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes.

4.) Add food coloring, if desired.

5.) For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

EGG WARNING -
_{Use caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.}

Original Source can be found on Pinterest

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